Time to start the Thanksgiving meal planning! Every year more and more people are incorporating vegetarian and vegan dishes into their banquets. And why not?! It’s the time to be thankful. Why not extend some gratitude toward the animals that suffer and give their lives to be our food every other day of the year.
If you are paying attention, you probably know that the farming methods in our country have gone off the rocker and that food production has become an industrial mechanism devoid of compassion, symbiosis, or CONNECTION. Turkey “farming” is no different. Please take the time to read through this article by Ashley Capps at Free From Harm and find out more about the experience of the farmed turkey:
WARNING: Graphic content. The text offers plenty to inform and disturb you. The videos might be too much for some.
Now that you’ve read and watched that, are you ready to include some compassionate dishes into YOUR Thanksgiving meal? It’s really not that hard! For example, mash your potatoes with almond milk and Earth Balance “butter.” Ta-da! You have vegan mashed potatoes. Don’t over think it!
Here are some helpful recipes that came out this year:
3. The Huffington Post offers up a list of TWENTY-NINE plant-based holiday dishes! Nom nom! CLICK HERE.
Let’s evolve…one holiday at a time if that’s what it takes. For you, for your family, for the animals and for goodness sake.
Happy vegan cooking!