Plan A Cruelty-Free Thanksgiving!

Time to start the Thanksgiving meal planning! Every year more and more people are incorporating vegetarian and vegan dishes into their banquets. And why not?! It’s the time to be thankful. Why not extend some gratitude toward the animals that suffer and give their lives to be our food every other day of the year.

If you are paying attention, you probably know that the farming methods in our country have gone off the rocker and that food production has become an industrial mechanism devoid of compassion, symbiosis, or CONNECTION. Turkey “farming” is no different. Please take the time to read through this article by Ashley Capps at Free From Harm and find out more about the experience of the farmed turkey:

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http://freefromharm.org/animal-cruelty-investigation/12-reasons-you-may-never-want-eat-turkey-again/

WARNING: Graphic content. The text offers plenty to inform and disturb you. The videos might be too much for some.

 

Now that you’ve read and watched that, are you ready to include some compassionate dishes into YOUR Thanksgiving meal? It’s really not that hard! For example, mash your potatoes with almond milk and Earth Balance “butter.” Ta-da! You have vegan mashed potatoes. Don’t over think it!

Here are some helpful recipes that came out this year:

1. From Forks Over Knives, here are 5 dishes that are sure to please! CLICK HERE.

2. Compassion Over Killing brings you enough recipes of classics and newcomers to fill your dinging room table and then some. CLICK HERE.

3. The Huffington Post offers up a list of TWENTY-NINE plant-based holiday dishes! Nom nom! CLICK HERE.

4. And last but not least, PETA serves up a Thanksgiving Survival Guide with plenty of favorites. CLICK HERE.

 

Let’s evolve…one holiday at a time if that’s what it takes. For you, for your family, for the animals and for goodness sake.

Happy vegan cooking!

 

VegWeek Pledge!

This is from the Compassion Over Killing (COK) website. Check it out and make the pledge to put the animals, your health, and the environment first next week! It’s a great way to challenge what you thought you knew about food. And if you have any questions about what in the world you eat if you don’t eat meat, just post a question and we’ll answer it!

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Welcome to VegWeek 2012: Take the 7-Day Veg Pledge!

April 23-29, 2012: There are 52 weeks in a year, so why not make at least one of them meat-free? VegWeek is seven-day celebration highlighting the many benefits of choosing vegetarian foods—for our health, the planet, and animals—and thousands of people nationwide are taking the 7-Day Veg Pledge as a fun way to discover new and delicious meat-free meals! Sign up today–and we’ll even send you a Starter Pack loaded with recipes and product coupons.

You’ll be in good company! Several elected representatives, including Md. Senator Jamie Raskin and Md. Delegate Tom Hucker, along with community leaders and media personalities, such as Washington Post columnist Gene Weingarten, are also pledging to go veg–in addition to thousands of others nationwide.

Be sure to check out the dozens of restaurants offering VegWeek specials as well as VegWeek events taking place across the country.

Join in on the fun: Sign up for the 7-Day Veg Pledge now!

What Is VegWeek?

Compassion Over Killing launched the first-ever VegWeek in 2009 in Takoma Park, Maryland (our hometown) thanks to the inspiration of MD Senator Jamie Raskin. Sen. Raskin eagerly signed up as the first person to take our 7-day Veg Pledge—a pledge he’s kept to this day—and VegWeek was officially recognized by our city through a Mayoral Proclamation.

Energized by his new vegetarian diet, which he refers to as “aligning my morals with my menu,” Sen. Raskin has since helped COK expand our VegWeek campaign, first to entire state of Maryland in 2010 then to Virginia, DC, and California in 2011—and now nationwide!

Want to volunteer for VegWeek or host an event in your town? Contact us today!